We are open 7 days per week and the post will initially involve working a shift at the weekends with the possibility of additional hours available during the week in the school holidays. Hours are variable.
Previous experience in food preparation and customer service would be preferred but training will be given. This is a temporary post to cover our busy season between April and September. Applicants must be aged 16 years or over.
Full job descriptions are available on request.
Please apply by CV/Letter of application to:
Margaret Leask Tearoom Manager
The Scottish Fisheries Museum Trust Ltd
Tel: 01333 310628
Or contact Margaret by email.